Chocolate Honey Banana Cake

If you read my last post you know that my gas ran out and I made Peck Chye. The reason was that we were in a shifting phase (my husband and I). We ran out of a lot of items/ingredients and I decided to cook with the ingredients I’ve got. Hence the Chocolate Honey Banana Cake, no Gas, no Sugar, no oil. 😀

It’s been a while and I haven’t posted, but I plan to keep posting my experiments and share links of recipes from my previous recipe collection. Do try those as well 🙂 Will mention a list of recipes and the end of this post.

The Chocolate Honey Banana Cake was an experiment and a good healthy surprise. The cake turned out softer and had lesser calories!Chocolate Honey


All purpose Flour 2 cups
Cocoa Powder 1/4 cup
Honey 1/2 cup
Milk 1/2 cup
Baking Powder 1/2 teaspoon
Baking Soda 1/2 teaspoon
Butter 100 grams
Vanilla essence 2 teaspoons
Eggs 3-4
Ripe banana 1 (mashed)
Rectangular tin


  • Preheat oven to 180°C
  • Grease and line the tin with butter and flour
  • Mix melted butter, honey, ripe banana in a bowl
  • Add eggs, vanilla extract. Mix all ingredients well
  • In another bowl, sift in dry ingredients-flour, cocoa, baking powder and baking soda
  • Combine the dry ingredients to the liquid mixture well until you have a smooth batter and no lumps
  • Pour mix into the tin and bake for 40-45 minutes at 200-220°C
  • Check with skewer to ensure it is cooked in the middle

Serve hot!

If you plan to host a lunch or dinner do try some of the below mentioned recipes and let me know your feedback 🙂
Another interesting and one of my favourite recipe/dish is Butter Chicken – learn how to make it here.


Sponge Cake
Mum’s Tomato Chicken with a Sausage Twist!
Mixed Vegetables Recipe


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