Saunth Chutney or Tangy Tamarind Chutney

Saunth Chutney or Tangy Tamarind Chutney

One of the famous chutneys that is often consumed with Indian meals or street food like chaat is the Saunth Chutney or Tamarind Chutney. It gets its aromatic flavours from Jaggery, wet tamarind, cumin seeds but its name comes from an important ingredient other than tamarind of course – ginger or dry ginger powder! It is elaborately used over north Indian street foods like papri chaat, aloo(potato) chaat, aloo tikki or many other Indian recipes. Here’s how you can make it and store it for at least 2-3 weeks. INGREDIENTS NEEDED Wet Tamarind ½…Read more …
Hot & Sour Dip this Halloween!!

Hot & Sour Dip this Halloween!!

The festive season has just begun :) The busy but the fun time of year is almost here. Try this hot and sour dip along with your spicy Halloween snacks this year. I am sure you will love it!! :) INGREDIENTS Onion finely chopped 1 Tomato finely chopped 1 Garlic finely chopped 2 pods Tomato ketchup 1 tbsp Tabasco Sauce 1 tsp Cilantro finely 1 tbsp Salt to taste Red Chili powder 1/2 tsp Honey 1 tsp METHOD In a pan on low heat mix together onion, tomato, garlic and stir well for 1 min…Read more …