Easy Wholewheat Homemade Bread

Easy Wholewheat Homemade Bread

Wholewheat products like chapati and homemade breads are a great source of fibre, magnesium and manganese. Manganese helps your body absorb calcium, regulates blood sugar and builds a better immune function in carbohydrate metabolism. Nothing is better than making your bread at home as it helps you consume non-bleached and less processed food. The recipe I am sharing is a relatively quicker one and if you plan ahead you can easily enjoy it for breakfast! or snacks! So, I mostly prepare and bake bread in the evening-before sleeping, but that’s just a personal…Read more …
Home-made Basic Bread Loaf

Home-made Basic Bread Loaf

Enjoy the lovely flavour, texture and colour of a delicious bread prepared at home from scratch in a short time. Baking this bread at home is not hard! You can even add your favourite herbs to it - basil, oregano, Italian herbs. The more you bake the more you will fall in love with it. The flavour of homemade bread tastes so good with chai or coffee! You can even use it for making bread pizza with your favourite toppings. INGREDIENTS NEEDED: Whole wheat flour 1.5 cups All purpose flour 1 cup Salt…Read more …
Homemade Bread Cones

Homemade Bread Cones

Today was my first attempt at making homemade bread. It is a fairly simple process and the bread cones tuned out yum! The main reason for baking bread at home was to consume a more nutritious version of the same and hopefully it's cheaper than buying bread. So I decided to bake a mixed version of wholewheat flour and all-purpose flour. This way the bread is fresher and can be kept for 3-4 days. I made bread cones, but the same dough can be used to make a loaf or a bun. For making the…Read more …