Easy Wholewheat Homemade Bread

Easy Wholewheat Homemade Bread

Wholewheat products like chapati and homemade breads are a great source of fibre, magnesium and manganese. Manganese helps your body absorb calcium, regulates blood sugar and builds a better immune function in carbohydrate metabolism. Nothing is better than making your bread at home as it helps you consume non-bleached and less processed food. The recipe I am sharing is a relatively quicker one and if you plan ahead you can easily enjoy it for breakfast! or snacks! So, I mostly prepare and bake bread in the evening-before sleeping, but that’s just a personal…Read more …
Rugged  Choco-Orange  Love

Rugged Choco-Orange Love

Sometimes you need a chocolate treat! For bad moods, sweet tooth cravings, treats, love or simply for chocolate melt-in-your-mouth feeling! Here's a yummy recipe for those moments, you can make these rugged chocolate-orange treats and keep in air-tight storage for 3-4 days! INGREDIENTS Flour 2 cups Cocoa Powder 1/2 cup Sugar 1/2 cup Orange Juice 1/2 cup Grated orange rind 1/4 cup Baking Powder 1 tsp Baking Soda 1 tsp Butter 1/2 cup Vanilla essence 2 tsp Eggs 2 Milk 1/4 cup METHOD Pre-heat oven to 350°F. Grease the muffin tray. Keep aside. In a deep…Read more …
A Greener Love

A Greener Love

It's time to consume some green veggies and stay healthy this Valentine! Here are two healthy baked greens that are quick to prepare and taste delicious!   Baked Green Beans INGREDIENTS NEEDED: Honey 2 tbsp Green Beans 1 bowl (washed, cleaned & edges cut) Minced Garlic 2 cloves Black pepper 1/2 tsp Soy Sauce 1/2 tsp Bread crumbs 3-4 tbsp Parmesan cheese 1 tbsp Oil for greasing Salt to taste METHOD: Pre-heat oven to 350°F. Place a foil in an oven dish and grease with oil. In a bowl mix together honey, soy…Read more …
Homemade Bread Cones

Homemade Bread Cones

Today was my first attempt at making homemade bread. It is a fairly simple process and the bread cones tuned out yum! The main reason for baking bread at home was to consume a more nutritious version of the same and hopefully it's cheaper than buying bread. So I decided to bake a mixed version of wholewheat flour and all-purpose flour. This way the bread is fresher and can be kept for 3-4 days. I made bread cones, but the same dough can be used to make a loaf or a bun. For making the…Read more …